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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク Gabrielle Hamilton (chef) ： ウィキペディア英語版 Gabrielle Hamilton (chef) Gabrielle Hamilton is an chef and author. She is the chef/owner of Prune, a restaurant in New York City, and the author of ''Blood, Bones, and Butter'', a memoir. Hamilton received her MFA in creative writing from the University of Michigan and received the James Beard award for best chef in New York City in 2011. She was also awarded the James Beard award for being an author in 2012. She was awarded her third James Beard award in 2015. == Early life == Hamilton was raised in New Hope, PA. At a roundtable discussion with Eric Ripert and Anthony Bourdain at the 92nd Street Y, she claimed that she learned to cook and eat well from her French mother. She has two children, Marco and Leone. She received her MFA in creative writing in 1997 from the University of Michigan. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Gabrielle Hamilton (chef)」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.